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Mediterranean cuisine


Riccardina Burdo - Chef in London

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Mediterranean cuisine


Riccardina Burdo - Chef in London

 

Not a diet

The best diet is the one that starts tomorrow and lasts for a lifetime because we like it and it keeps us healty. 

The authentic Mediterranean cuisine brings us to the roots of food taste, the beauty of the variety and balance of the preparations.

 

Organic Food

Choosing organic food is simply the easier way to promote health, wellbeing and safeguarding the environment.

zero km

Local food is fresher, tastes better and keeps us in touch with the seasons.

Food Selected personally in italy

For those ingredients we can't find locally I can assure the best choice among thousand of Italian agricultural products often unavailable throughout the most common channels.

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The best experience


The best experience


the roots of the mediterranean cuisine

I was born in Andria (Southern Italy). My maternal grandparents owned a famous Osteria in Puglia in the 1920’s, and as a little girl I was lucky to learn the valuable traditions that my grandparents passed down to my mother. The wealth of knowledge that I learned in my mother’s kitchen inspired me to share my family’s valuable secrets in the kitchen.

It's harder than you would think to experience the traditional Italian cuisine in London. I can bring with me the wide knowledge, gained during my life spent in Puglia, Toscana and Veneto, of the original taste of the ingredients and of traditional ways of cooking them. 

  

Homemade pasta and bread

Everything I prepare is homemade including  sourdough bread and pasta made with the best flours: these are the basis of a tasty cuisine.

Local food in a different way

Wonderful things come from the crossing of different cultures.

all around your family

Using so many ingredients and always new recipes, I prepare meals accordingly, matching taste and needs of householder and his guests.

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About me


About me


Riccardina Burdo

CHEF

I’m from Italy and I moved to London early 2014.

Always really keen on cooking, I wrote some books about Southern Italy cuisine. I like to cook for myself, my family and for my guests, because the role of mothers is to "feed" the world. 

 


Ebooks about Southern Italian cuisine: the seasonal recipes are divided according to each month:

August, September, October, November and December.